Butternut Balls - A
- Reviews 1
Ready In: 30 mins
Yields: 3 doz?
Ingredients
- 1 cup butter, softened
- 3⁄4 cup sifted powdered sugar (plus extra for rolling)
- 2 teaspoons vanilla
- 2 1⁄3 cups flour
- 1⁄4 teaspoon salt
- pecan halves
- chocolate Hershey chocolate kiss
Directions
- Preheat oven to 400ºF.
- In large bowl, combine butter and powdered sugar and mix well.
- Add vanilla and beat.
- Add dry ingredients and mix until a dough forms.
- Form dough around pecan halves or chocolate kiss, enclosing nut or chocolate completely.
- Bake on ungreased cookie sheets for 10-12 minutes.
- Cookies should not brown.
- Immediately drop into a bowl full of powdered sugar and roll to coat.
- Let cool on wire racks.
- When cool, roll in powdered sugar again.
- NOTE: the number of cookies depends on how big you make them.
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