Butternut and Sausage Casserole
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 medium butternut squash
- 1 lb italian bulk sausage
- 1⁄2 cup heavy cream
- 1⁄2 cup parmesan cheese
- 1⁄2 cup wheat germ (optional)
- 1 teaspoon sage
- salt
- pepper
- 2 -4 tablespoons butter or 2 -4 tablespoons margarine
Directions
- Peel, halve, and cube butternut squash.
- Saute with margarine, sage, salt and pepper until just soft. Add water as needed to prevent schorching.
- Meanwhile, cook sausage until done. Drain.
- Add cream, parmesan and wheat germ to sausage.
- Spoon sausage into 2 quart casserole dish.
- Top with squash.
- Bake at 350 degrees for 20-25 minutes.
- Top with additional parmesan before serving if desired.
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