Buttermilk Yeast Biscuits
- Reviews 5
Ready In: 25 mins
Serves: 24
Ingredients
- 1 tablespoon dry yeast
- 1 cup warm water
- 7 cups flour
- 1⁄4 cup white sugar
- 1⁄4 teaspoon baking soda
- 5 teaspoons baking powder
- 3 teaspoons salt
- 2 cups buttermilk
- 2⁄3 cup vegetable oil
Directions
- Dissolve yeast in warm water in a small bowl and set aside.
- Sift next 5 dry ingredients together in a large bowl.
- Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
- Store in covered container or ziploc bag in refrigerator until ready to bake.
- Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.
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