Buttermilk Wheat Pancakes
- Reviews 2
Ready In: 7 mins
Serves: 4
Yields: 6-8 pancakes
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 tablespoons sugar
- 1 egg
- 1 1⁄2 cups buttermilk (make your own by using 1 Tablespoon lemon juice for each cup of milk-let stand 5 minutes)
Directions
- Put the 1 1/2 Tablespoons lemon juice in a measuring cup and fill with milk to make 1 1/2 cups.
- Combine all dry ingredients and whisk together to remove any lumps and to combine everything.
- Lightly beat the egg, then add to dry ingredients. Add the buttermilk and mix until just combined. Some lumps are fine, careful to not over mix.
- Cook on hot griddle (but first melt a touch of butter to insure it not sticking).
- Serve hot.
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