Buttermilk Waffles
- Reviews 5
Ready In: 10 mins
Serves: 3-4
Ingredients
- 1 cup unbleached all-purpose flour (5 ounces)
- 1 tablespoon cornmeal (optional)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 large egg, separated
- 7⁄8 cup buttermilk
- 2 tablespoons unsalted butter, melted and cooled
Directions
- Heat waffle iron.
- Whisk dry ingredients together in medium bowl.
- Whisk yolk with buttermilk and butter.
- Beat egg white until it just holds a 2-inch peak.
- Add liquid ingredients to dry ingredients in thin, steady stream while mixing gently with rubber spatula.
- (Do not add liquid faster than you can incorporate it into batter.) Toward end of mixing, use folding motion to incorporate ingredients.
- Gently fold egg white into batter.
- Spread appropriate amount of batter onto waffle iron.
- Following manufacturers instructions, cook waffle until golden brown, 2 to 5 minutes.
- Serve immediately.
- (In a pinch, you can keep waffles warm on wire rack in 200-degree oven for up to 5 minutes.).
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