Buttermilk Waffles

I actually got this recipe from the manual that came with my belgian waffle maker and turns out it's a great one!! My husband loves these waffles and I haven't had a single complaint from anyone else. Enjoy!

• Ready In: 34 mins
• Yields: 5 1/2 C. batter

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup cornstarch
• 1  teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1  teaspoon salt
• 3  large eggs, separated
• 3  tablespoons granulated sugar
• 1 3⁄4 cups buttermilk
• 1⁄2 teaspoon pure vanilla extract
• 1⁄2 cup unsalted butter, melted

Directions

1. In large bowl, sift or whisk together flour, cornstarch, sugar, baking powder, baking soda and salt to blend thoroughly; set aside.
2. In mixer bowl, beat egg whites until soft peaks form. Set aside.
3. Whisk together egg yolks, buttermilk and vanilla to blend. Using a rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened (There should still be small lumps; do not over mix).
4. Stir in melted butter.
5. Fold in egg whites until combined.
6. Pour batter onto hot, greased waffle maker and bake.