Buttermilk Velvet

From the cookbook Better with Buttermilk by Lee Edwards Benning

• Ready In: 10 mins
• Serves: 8

Ingredients

• 8  ounces  frozen light whipped dessert topping, thawed
• 1  cup buttermilk
• 1  ounce sugar-free instant vanilla pudding mix

Directions

1. Combine the whipped topping and the buttermilk and stir in the pudding mix.
2. Spoon into individual dishes, cover and refrigerate until ready to serve.
3. Tip: This is best mixed with a whisk or spoon, not a mixer.