Buttermilk Sweet Potato Pudding

The buttermilk completely changes the taste of the pudding! It's delicious and simple to make. My neighbor says it's the best she's ever eaten.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 3 -4  boiled sweet potatoes or 2 (16 ounce) cans sweet potatoes
• 1⁄2 cup butter, room temperature
• 2  eggs, beaten
• 3⁄4 cup buttermilk
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  packed light brown sugar
• 2  tablespoons dark brown sugar

Directions

1. Beat all ingredients together with an electric mixer.
2. Bake in buttered round baking dish (1 1/2 quart) at 350 degrees for 30 minutes.
3. Sprinkle with the dark brown sugar and brown under broiler.