Buttermilk Substitute

We’ve all been there. Mid-recipe you realize that the ingredients call for buttermilk and there’s none in the refrigerator. No one wants to make a special trip to the grocery store for just one item, so you have to make do with a substitute.

• Ready In: 12 mins
• Serves: 1-2
• Yields: 1 Cup

Ingredients

• 1  tablespoon white vinegar or 1  tablespoon apple cider vinegar
• 1  cup milk

Directions

1. Add vinegar to a liquid measuring cup. Then, add milk until the amount reaches one cup. Let the mixture stand at room temperature for 5-10 minutes. It should look curdled. Stir and you have homemade buttermilk!