Buttermilk Soup
Ready In: 25 mins
Serves: 4
Ingredients
- 1 tablespoon flour
- 1 quart buttermilk
- 1⁄2 cup raisins (if using apricots or prunes, cut them into raisin-sized pieces) or 1⁄2 cup dried apricots (if using apricots or prunes, cut them into raisin-sized pieces) or 1⁄2 cup prune (if using apricots or prunes, cut them into raisin-sized pieces)
- 1 piece cinnamon stick
- sugar
- 2 egg yolks or 2 whipped cream
Directions
- Mix flour with a tablespoon of buttermilk; bring remaining buttermilk to the boiling point, add flour mixture and stir well.
- Add fruit and small piece of stick cinnamon.
- Cook until fruit becomes soft.
- When ready to serve, sweeten soup with sugar to taste and add whipped cream.
- If preferred, the sugar may be beaten with the egg yolks and added to soup just before serving.
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