Buttermilk Skillet Cornbread
- Reviews 2
Ready In: 30 mins
Serves: 8
Ingredients
- 1 cup cornmeal
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- sugar, to your liking (optional)
- 1 egg
- 1 cup buttermilk
- 2 tablespoons meat fat or 2 tablespoons oil in batter
- 2 tablespoons meat fat or 2 tablespoons oil, in skillet (cast iron is best)
Directions
- Mix all together and pour in skillet after oil has gotten pretty hot on top of stove.
- Bake 10 minutes in oven at 450 degrees.
- Turn over and bake another 10 minutes.
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