Buttermilk Shake

Here's another recipe that comes from the 2006 cookbook SMOOTHIES & JUICES, a copy of which was sent to me by my current cookbook swap partner Tansy. Measurements have been slightly tweaked.

• Ready In: 2 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups frozen strawberries
• 2 1⁄2 cups low-fat buttermilk (I use cultured buttermilk with 2% fat)
• 1⁄2 teaspoon vanilla extract
• 2  tablespoons caster sugar (superfine sugar)

Directions

1. Put all ingredients in a blender & process until smooth.
2. Pour into 2 tall glasses & ENJOY!