Buttermilk Science Muffins

Not the best muffin recipe--used in a science experiment.

• Ready In: 55 mins
• Serves: 6-12

Ingredients

• 2 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 3⁄4 cup sugar
• 1⁄4 teaspoon salt
• 2  eggs, beaten
• 1  cup buttermilk
• 4  ounces butter

Directions

1. Sift dry ingredients together in a large bowl.
2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
4. Spoon batter into greased muffin cups and bake till golden brown.
5. Bake at 400°F for 20 -30 minutes.