Buttermilk Ranch Oven "fried" Chicken

A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!

• Ready In: 45 mins
• Serves: 4-6
• Yields: 12 pieces

Ingredients

• 12  chicken thighs
• 1  hidden valley  buttermilk ranch dressing (dry ingredients)
• 2  tablespoons butter
• 2⁄3 cup Bisquick

Directions

1. Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2. In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.