Buttermilk Quick Bread

• Ready In: 55 mins
• Yields: 15 slices

Ingredients

• 1  cup whole wheat flour, sifted
• 1⁄2 cup all-purpose flour, sifted
• 1⁄2 cup cornmeal
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon dill weed
• 1  teaspoon fresh oregano, finely minced or 1⁄2 teaspoon dried oregano
• 1  teaspoon basil, finely minced or 1⁄2 teaspoon dried basil
• 1  teaspoon thyme, finely minced or 1⁄2 teaspoon dried thyme
• 1 1⁄4 cups buttermilk
• 1  egg, slightly beaten
• 2  tablespoons honey
• 2  tablespoons canola oil
• 1  tablespoon sesame seeds

Directions

1. Preheat oven to 350 degrees.
2. Spray the interior of a 8-by-4-inch loaf pan with a vegetable oil spray.
3. In a bowl, combine all dry ingredients except for sesame seeds.
4. In a separate bowl, combine buttermilk, egg, honey and oil; stir into flour mixture just until blended.
5. Spoon batter into the baking pan.
6. Sprinkle sesame seeds over the top.
7. Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from oven and cool slightly.
9. Turnout and cool completely on a wire rack.