Buttermilk Quick Bread

This bread is a plain quick bread that you can spread honey, jam, jelly, or make a sandwich from. It is wonderful. I use the buttermilk powder instead of liquid buttermilk and it works fine

• Ready In: 55 mins
• Serves: 12

Ingredients

• 2  cups all-purpose flour
• 2  tablespoons sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups buttermilk
• 1⁄4 cup butter, melted
• 2  large  egg whites

Directions

1. Preheat oven to 350.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, sugar, baking soda, and salt in a large bowl.
4. Make a well in the center of the mixture.
5. Combine the buttermilk, butter and egg whites, stirring with a whisk.
6. Add wet mixture to the flour mixture and stir until just moist.
7. Spread batter into an 8 x 4 inch loaf pan coated with cooking spray.
8. Bake at 350 for 45 minutes or until a pick inserted in the center comes out clean.
9. Cool 10 minutes in the pan on a wire rack; remove from pan. Cool completely on a wire rack.