Buttermilk Pudding
- Reviews 3
Ready In: 3 hrs
Yields: 6 cups
Ingredients
- 1 quart buttermilk
- 1 lemon, juice and zest of, grated
- 1 1⁄2 cups sugar
- 2 (2 ounce) packages gelatin
- 1⁄2 cup cold water
- 1⁄4 cup boiling water
Directions
- In small bowl, soften the gelatin in cold water.
- Then add boiling water and stir until dissolved.
- Using large bowl, dissolve the sugar in buttermilk.
- Add lemon juice and rind.
- Strain the gelatin into it and mix until well blended.
- Pour into 2 quart dish.
- Chill until set, about 3 hours.
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