Buttermilk Pound Cake

This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.

• Ready In: 1 hr 15 mins
• Serves: 10-12
• Yields: 1 cake

Ingredients

• 4  eggs, one at a time
• 2  cups sugar
• 1  cup shortening
• 2  cups flour
• 1  cup buttermilk
• 1⁄4 teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 2  teaspoons vanilla

Directions

1. Add and mix well all of the dry ingredients.
2. Add oll of the other ingredients one at a time and mix well.
3. Pour into a greased and floured tube pan
4. Bake at 325* for 1 hours.
5. When cake is cool Ice with your favorite glaze.