Buttermilk Pound Cake

This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

• Ready In: 1 hr 20 mins
• Yields: 1 cake

Ingredients

• 1  cup butter, softened
• 2  cups sugar
• 4  eggs
• 3  cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup buttermilk
• 1  teaspoon vanilla extract
• 1  teaspoon  lemon extract

Directions

1. Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
2. Add eggs, one at a time, beating after each addition.
3. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
4. Stir in flavorings.
5. Pour into greased and floured 10-inch tube pan.
6. Bake at 325 degrees F (163 degrees C) for 1 hour.