Buttermilk Potato Rolls

My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one.

• Ready In: 25 mins
• Yields: 30 rolls

Ingredients

• 2  cups  lukewarm buttermilk
• 1⁄4 cup  lukewarm water
• 6  tablespoons butter or 6  tablespoons margarine, softened
• 4  egg whites
• 2  tablespoons honey
• 1 1⁄2 teaspoons salt
• 6  tablespoons  potato flakes
• 6 1⁄2 cups all-purpose flour
• 4 1⁄2 teaspoons active dry yeast or 4 1⁄2 teaspoons bread machine yeast

Directions

1. Place all ingredients into bread machine. Program for dough and press. start. At the end of the cycle, punch down the dough and turn out onto a lightly floured board. Divide dough and allow to rest for 10 to 15 minutes.
2. For cloverleaf rolls, divide dough into equal pieces and roll each piece into a ball. Arrange 3 balls of dough in each cup of a greased muffin pan. For large rolls, divide dough into equal pieces and roll each into a small ball. Arrange balls of dough snugly on a greased baking sheet. Brush rolls with a bit of melted butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.
3. Preheat oven to 375°F Brush rolls with butter and bake until deep golden brown and cooked through, 20 to 25 minutes. Serve hot, spread with butter, if desired.