Buttermilk-Pineapple Shake

Make certain to freeze the pineapple chunks before using. This can also be made using frozen peaches and peach ice cream!

• Ready In: 2 mins
• Yields: 6 cups (approx)

Ingredients

• 2  cups buttermilk
• 1 (8 ounce) can pineapple chunks (drained and then frozen)
• 1  quart pineapple ice cream (or use vanilla ice cream)
• 1⁄2 cup  packed brown sugar

Directions

1. In a blender, place the buttermilk in firstly, then all remaining ingredients; blend until smooth (add in more sugar to taste if desired).