Buttermilk Pie With Gingersnap Crumb Crust
- Reviews 3
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 3⁄4 cup sugar
- 1 tablespoon margarine
- 1 egg
- 2 egg whites
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 1⁄2 cup graham cracker crumbs
- 1⁄2 cup gingersnap crumbs
- 2 tablespoons margarine
Directions
- Preheat oven to 350°F.
- Make pie crust, using 8 inch pie pan, do not bake.
- Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.
- Stir in flour, salt, and buttermilk until well blended.
- Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.
- Sprinkle with nutmeg and serve warm or chilled.
- Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.
- Bake 8 to 10 minutes or until edge of crust is lightly browned.
- Cool on wire rack.
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