Crispy Buttermilk Pie

This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--

• Ready In: 1 hr 30 mins
• Serves: 8-10
• Yields: 1 Pie

Ingredients

• 1 1⁄3 cups sugar
• 3  tablespoons all-purpose flour
• 2  eggs, beaten
• 1⁄2 cup butter, melted
• 1  cup buttermilk
• 2  teaspoons vanilla extract
• 1  teaspoon  lemon extract
• 1  unbaked pastry shell

Directions

1. Preheat oven to 400°F.
2. Combine sugar and flour; mixing well.
3. Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
4. Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.