Buttermilk Pecan Pie
- Reviews 5
Ready In: 1 hr 40 mins
Serves: 6-8
Yields: 1 pie
Ingredients
Directions
- Preheat oven to 300 degrees.
- Cream butter and sugar, adding 1/2 cup sugar at a time.
- Blend in vanilla. Stir in eggs one at a time. Combine flour and salt; add a small amount at a time.
- Stir in buttermilk.
- Sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes.
- Best served at room temperature.
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