Buttermilk Pancakes with Pecans

Light and fluffy with a pecan crunch. We have these wonderful pancakes for supper sometimes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  eggs (separated)
• 3  teaspoons butter, melted
• 1 1⁄2 cups flour
• 3⁄4 cup  chopped pecans
• 1  teaspoon sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 2⁄3 cups buttermilk

Directions

1. Beat egg yolks and butter in large bowl.
2. Combine flour, pecans, sugar, baking powder, baking soda, and salt.
3. Add to egg mixture alternately with buttermilk.
4. Beat whites until stiff.
5. Fold into batter.
6. Cook on hot griddle with a little veg.
7. oil until golden brown on both sides.