Buttermilk Pancakes for One
Ready In: 10 mins
Serves: 1
Yields: 3 pancakes
Ingredients
- 1⁄2 cup flour, all purpose
- 2 teaspoons wheat germ
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg
- 1⁄2 cup buttermilk
- 1 1⁄2 teaspoons vegetable oil
Directions
- Combine dry ingredients in a mixing bowl.
- In separate bowl, mix egg, buttermilk, and oil, then add to dry ingredients, stirring only until just blended.
- Using a 1/3 cup measure, pour batter onto lightly greased griddle or skillet.
- Turn when bubbles form on top of batter, and continue to cook until second side is golden brown.
- Serve with warm honey or with butter and maple syrup.
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