Buttermilk Pancakes

My family asks for these on Saturday mornings.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  eggs
• 2  cups buttermilk
• 1⁄4  oil
• 1 3⁄4 cups all-purpose flour
• 3  tablespoons sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla

Directions

1. Combine all ingredients in large bowl and stir just until large lumps disappear.
2. Batter will still be a little lumpy.
3. Ladle spoonfuls of batter onto hot griddle and cook until bubbles form and edges start to dry; turn and cook other side.
4. Cooking time is approximate; it depends on how hot your griddle is.