Buttermilk Pancakes

From The Breakfast Book by Marion Cunningham

• Ready In: 8 mins
• Serves: 14

Ingredients

• 1  cup buttermilk
• 1  egg, room temperature
• 3  tablespoons butter, melted
• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda

Directions

1. Mix together the flour, salt and baking soda.
2. In a mixing bowl, combine the buttermilk, egg and melted butter.
3. On a hot greased griddle, use about 3 tablespoons of batter for each pancake.