Buttermilk Pancakes

Years of trying different pancake recipes hasn't changed my opinion that this classic one is best.

• Ready In: 35 mins
• Serves: 6
• Yields: 3 Pancakes

Ingredients

• 2  cups all-purpose flour
• 2  tablespoons granulated sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1  teaspoon salt
• 2  eggs
• 2  cups buttermilk
• 1⁄4 cup  vegetable oil
• 2  teaspoons vanilla extract
• 1  teaspoon  butter flavor extract

Directions

1. Combine the dry ingredients in a bowl.
2. In another bowl, beat the eggs, buttermilk, oil and extracts.
3. Stir into dry ingredients just until moistened.
4. Pour batter by 1/4 cupfuls onto a greased hot griddle.
5. Turn when bubbles form on top; cook until the second side is golden brown.
6. Serve warm.