Buttermilk Pancakes

These were voted "best buttermilk pancake ever" at my house. They are so light and fluffy ( I hate heavy pancakes). The recipe is very similar to most, but uses 2 eggs. I also think the way they are mixed together contributes to the fluffiness. I hope you enjoy them as much as we do!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  eggs
• 2 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup buttermilk
• 1  cup flour

Directions

1. Beat eggs, baking powder, baking soda and salt with a whisk until frothy.
2. Add buttermilk and flour. Mix well.
3. Cook on lightly greased (I use cooking spray) griddle and serve.