Buttermilk Pancakes

Very good! I have also used yogurt in place of buttermilk and it turned out fine. From Mastercook II, a CD-rom.

• Ready In: 3 mins
• Serves: 6

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 2  eggs
• 2  cups buttermilk
• 2  tablespoons butter, melted

Directions

1. Sift together dry ingredients. Beat eggs until light.
2. Gradually beat in buttermilk and melted butter. Make a well in middle of dry ingredients. Pour in liquid ingredients and stir until just blended.
3. Pour batter by large spoonfuls onto a hot, greased griddle. Cook over medium heat until bubbles form all over and underside is golden. Flip and continue to cook for 2-3 minutes more.
4. Serve warm with butter and syrup or preserves.