Buttermilk Pancakes

Delicious PA-Dutch style. Can be chocolate pancakes if you add the chocolate syrup and chocolate chips...sounds crazy but it's great! Top the chocolate version with whipped cream!

• Ready In: 13 mins
• Yields: 12 pancakes

Ingredients

• 2  cups buttermilk
• 4  tablespoons  oil
• 2  eggs
• 4  tablespoons sugar
• 2  cups flour
• 1 1⁄2 teaspoons baking soda
• 2  teaspoons baking powder
• 3⁄4 cup  Hersheys Chocolate Syrup (optional)
• 1  tablespoon flour (optional)
• 1  cup chocolate chips (optional)
• 2  cups  whipped cream (optional)

Directions

1. Mix all liquid ingredients together; add sugar.
2. Combine dry ingredients; mix together.
3. DO NOT OVERMIX!
4. Cook on griddle at 375 degrees.
5. CHOCOLATE PANCAKES:
6. Use 1 tablespoon of extra flour so the batter is not too thin.
7. Add chocolate syrup last so that you can vary the strength as you wish.
8. Place on griddle - sprinkle choc chips over pancake BEFORE turning.
9. Garnish with REAL whipped cream.