Buttermilk Pancakes
- Reviews 3
Ready In: 35 mins
Serves: 4-6
Ingredients
- 3 eggs
- 2 2⁄3 cups buttermilk
- 2 cups flour
- 1 teaspoon baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
Directions
- Beat eggs until thick and lemon colored - about 10 minutes (if you use a stand mixer, less time).
- Sift dry ingredients together.
- Add buttermilk and mix with eggs, beating until mixed.
- Add dry ingredients and mix until blended.
- If thicker or thinner cakes are desired, add or subtract the amount flour.
- Fry in hot oil.
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