Buttermilk Pancake Mix in a Jar
- Reviews 2
Ready In: 20 mins
Serves: 90
Yields: 10 cups
Ingredients
Pancake Mix
- 2 cups dry buttermilk
- 8 cups all-purpose flour
- 1⁄2 cup granulated sugar
- 8 teaspoons baking powder
- 4 teaspoons baking soda
- 2 teaspoons salt
Pancakes
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1 cup water (or more as needed)
Directions
- -------pancakemix-------.
- Sift the ingredients together well.
- Store in a container with a tight-fitting lid--------pancakes--------.
- Mix ingredients with 1 1/2 cups pancake mix until blended together.
- Let it stand five minutes.
- Cook pancakes.
- --------Notes-------.
- Use the mix within 6 months of when you make it.
- The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good.
- You can always add sugar, of course.
- If you can't find buttermilk powder in your local grocery store, try a bulk food store.
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