Buttermilk Pan Rolls

Super good. And very easy.

• Ready In: 1 hr 20 mins
• Yields: 2 Dozen

Ingredients

• 2 (1/4ounce) packages active dry yeast
• 1⁄4 cup warm water (110 to 115)
• 1 1⁄2 cups  warm buttermilk (110 to 115)
• 1⁄2 cup  vegetable oil
• 3  tablespoons sugar
• 4 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
2. Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20 minutes or until golden brown. Remove to wire racks.