Buttermilk Oatmeal Pancakes

Easy to make hearty breakfast. Start batter the night before. From the Sunset Brunch Cookbook

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups buttermilk
• 2  cups oatmeal, old fashioned
• 1⁄4 cup butter, melted and cooled
• 1⁄2 cup raisins
• 1⁄2 cup flour
• 2  tablespoons sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt

Directions

1. The night before, combine the buttermilk and oatmeal. Mix and refrigerate.
2. Add lightly beaten eggs, butter, and raisins. Stir.
3. In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
4. Add dry ingredients to oat mixture.
5. Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
6. Turn and cook other side until brown.
7. Serve with maple syrup. Makes about 12 pancakes.