Buttermilk Mashed Potatoes

Add flavor to your potatoes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  lbs potatoes, peeled, cut into 1-inch cubes
• 2  cups water
• 1  cup chicken broth
• 6  garlic cloves, peeled
• 1⁄2 cup 1% fat buttermilk
• 1⁄4 cup  thinly sliced green onion
• 1  teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a large saucepan, combine the potatoes, water, broth and garlic.
2. Cover potatoes and bring to a boil.
3. Reduce the heat and simmer for 12-15 minutes or until potatoes are tender.
4. In a smaller saucepan, heat buttermilk until warm.
5. Drain potatoes and garlic; mash with buttermilk.
6. Stir in onions, salt and pepper.