Buttermilk Mashed Potatoes

from Ina Garten, Food Network

• Ready In: 25 mins
• Serves: 5-6

Ingredients

• 3  lbs boiling potatoes, such as Yukon gold, peeled
• 1⁄2 cup milk
• 1⁄4 lb unsalted butter
• 3⁄4-1  cup buttermilk
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. In a large pot, bring 4 quarts of water and 2 tablespoons of salt to a boil. Meanwhile, cut the potatoes into 1 1/2-inch cubes and add them to the boiling water. Bring the water to a boil again, lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
2. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
3. As soon as the potatoes are tender, drain them in a colander. Mash potaotes with a potato masher and/or electric mixer. As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy.
4. Add 2 teaspoons of salt and the pepper, to taste, and serve hot.