Buttermilk Maple Spice Cake
- Reviews 1
Ready In: 50 mins
Serves: 9-12
Yields: 1 9
Ingredients
- 1 cup all-purpose flour or 1 cup whole wheat pastry flour
- 1⁄2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
- 1 pinch cayenne
- 2 eggs, lightly beaten
- 2⁄3 cup buttermilk
- 1⁄2 cup pure maple syrup
- 1⁄3 cup vegetable oil
- 1 tablespoon blackstrap molasses
Directions
- Preheat oven to 350 degrees.
- Grease a 9-inch square baking pan.
- Sift the flours, baking powder, baking soda, cinnamon, ginger, salt, cloves, nutmeg, and cayenne into a large bowl. Set aside.
- In another bowl, whisk together the eggs, buttermilk, maple syrup, oil, and molasses until well blended.
- Make a well in the dry mixture and gently fold in the egg mixture, just until all is thoroughly moistened.
- Pour batter into the prepared pan and bake for 30 minutes, until a toothpick inserted into the center comes out clean.
- Cool in the pan.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off