Buttermilk Macaroni and Cheese
- Reviews 1
Ready In: 1 hr
Serves: 8-10
Ingredients
- 6 eggs
- 3 1⁄4 cups shredded cheddar cheese
- 2 1⁄2 cups buttermilk
- 1⁄2 cup butter, melted
- 1 teaspoon salt
- 1 (7 ounce) package elbow macaroni, cooked and drained
Directions
- In a large bowl, beat the eggs.
- Stir in the cheese, buttermilk, butter and salt.
- Add macaroni; mix well.
- Pour into a greased 13 x 9 x 2 inch baking dish.
- Bake, uncovered at 350F for 45 to 50 minutes or until a thermometer reads 160F.
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