Buttermilk & Honey Bread
- Reviews 36
Ready In: 2 hrs 45 mins
Serves: 24
Yields: 2 loaves
Ingredients
- 3⁄4 cup warm water
- 1 tablespoon dry yeast
- 1 teaspoon sugar
- 1 1⁄2 cups warm buttermilk
- 2 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 1 tablespoon salt
- 6 -6 1⁄2 cups unbleached white bread flour
- 1 egg, to glaze
Directions
- Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter.
- Set them on a baking sheet and set aside.
- In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes.
- Stir in buttermilk, butter, honey, salt and half the flour.
- Stir with a wooden spoon.
- Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes.
- Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size.
- Gently deflate dough and divide into two or keep as one loaf.
- Shape into oblongs and place in prepared loaf pans.
- Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes.
- Glaze well with a beaten egg.
- (You can also brush loaf with melted butter).
- Preheat oven to 375°F.
- Place breads in oven and bake about 45 minutes until well browned.
- Turn breads out onto a cooling rack and cool well before slicing.
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