Buttermilk Herb Marinade

This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.

• Ready In: 1 hr 10 mins
• Yields: 1 cup

Ingredients

• 1  cup buttermilk
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 1  tablespoon  finely chopped fresh rosemary
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried sage
• 1  teaspoon kosher salt
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. In a medium bowl whisk together all the ingredients.
2. Marinate chicken or pork for 1 to 4 hours and discard marinade.
3. Cook as desired.