Buttermilk Grilled Chicken

I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat.

• Ready In: 25 mins
• Serves: 4

Ingredients

• Marinade

• 3⁄4 cup buttermilk or 3⁄4 cup 2% low-fat milk (with 2T vinegar, added to the milk total 3/4 cup)
• 1⁄4 cup lemon juice
• 2  tablespoons  oil
• 2  tablespoons Dijon mustard
• 2  cloves garlic, minced
• 1⁄2 tablespoon lemon pepper seasoning
• 2  lbs boneless skinless chicken breasts or 2  lbs skinless chicken thighs

Directions

1. Mix together marinade.
2. Add chicken coating well.
3. Cover and marinate in refrigerator for 4-24 hours.
4. Remove chicken from marinade and cook on greased grill turning occasionally until done (time varies with cut of chicken used).