Buttermilk Garlic Dressing or Dip

A creamy buttermilk garlic dressing perfect for salad or dipping vegetables.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  garlic clove
• 1  green onion, finely chopped
• 1  teaspoon white wine vinegar
• 1  cup mayonnaise
• 1  teaspoon salt
• 2  tablespoons  finely chopped fresh parsley
• 2  tablespoons  finely chopped fresh chives
• 1⁄4-1⁄3 cup buttermilk
•  black pepper

Directions

1. Mash garlic with the salt until its paste-like. You can use a mortar and pestel or just place your knife parallel to the cutting board and mash.
2. Combine all ingredients and mix well. If the dressing is too thick, add more buttermilk 1 tablespoon at a time until desired consistency. Refrigerate at least one hour for flavors to combine. You'll never buy store dressing again.