Buttermilk Fudge
- Reviews 2
Ready In: 25 mins
Yields: 1 8x8 pan
Ingredients
- 2 cups sugar
- 1 cup buttermilk
- 1 tablespoon light corn syrup
- 1 teaspoon baking soda
- 1⁄2 cup butter (no subs)
- 1 cup broken pecans
Directions
- Mix all ingredients EXCEPT nuts in heavy saucepan.
- Cook to soft ball stage on a candy thermometer, then 1 more notch.
- Remove from heat and add nuts.
- Stir for 2 minutes.
- Pour into greased 8x8 dish.
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