Buttermilk Fried Corn

This is one of the best tasting corn recipes I've ever come across. I think when you try it you will agree.

• Ready In: 40 mins
• Yields: 3 cups

Ingredients

• 3  cups fresh corn kernels
• 2 1⁄4 cups buttermilk
• 1  cup all-purpose flour
• 1  cup cornmeal
• 1  teaspoon salt
• 1 1⁄2 teaspoons pepper
•  corn oil

Directions

1. Stir together the corn and the buttermilk let stand for 30 minutes.
2. Combine the flour and the next 3 ingredients in a large heavy duty zip lock bag.
3. Add the corn to the flour mixture, a small amount at a time. Shake the bag to coat.
4. Pour the oil to a depth of 1 inch in a heavy skillet. Heat to 375°F and fry corn in small batches 2 minutes or until golden.
5. Drain on paper towels and serve immediately.