Buttermilk French Toast
Ready In: 20 mins
Serves: 6
Ingredients
- 12 eggs
- 1 1⁄2 cups buttermilk
- 1 teaspoon almond extract
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 loaf bread
Directions
- Beat eggs.
- Beat in buttermilk, almond extract and seasonings.
- Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
- Delicious topped with apple sauce, powdered sugar or syrup.
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