Buttermilk Drop Scones

Can use chocolate chips in place of the raisins.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 2  cups flour
• 3 -4  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  cold butter
• 1⁄2 cup golden raisins or 1⁄2 cup dried cranberries
• 3⁄4 cup buttermilk
• 2  large eggs

Directions

1. Set oven to 350 degrees.
2. In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
3. Cut in cold butter, until mixture has a consistancy of coarse meal.
4. Add raisins (or cranberries).
5. In another bowl, beat together buttermilk and eggs.
6. Stir in liquid ingredients into dry.
7. Stir together to form a smooth dough (don't overbeat).
8. Drop by heaping tablespoonfuls onto a greased baking sheet.
9. Bake 15-20 minutes, or until golden.