Buttermilk Dill Bread (Bread Machine)
- Reviews 1
Ready In: 2 hrs 5 mins
Yields: 1 loaf
Ingredients
- 1 1⁄4 cups warm buttermilk (70 to 80)
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 1 1⁄2 teaspoons dill weed
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon white pepper
- 3 cups bread flour
- 2 1⁄4 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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