Buttermilk Cucumber Soup

A great soup

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 2  cucumbers, peeled seeded and chopped
• 1⁄2 teaspoon salt
• 2  tablespoons  minced green onions or 2  tablespoons chives
• 1 1⁄3 cups buttermilk
• 1 (10 ounce) can chicken broth
• 4  small fresh parsley sprigs

Directions

1. place cucumber in a colander and sprinkle with salt. Let drain for 30 minutes.
2. Combine onion, buttermilk and broth in large bowl. Add cucumber.
3. Refridgerate for 2 to 8 hrs, taste and adjust seasoning if needed.
4. Garnish with parsley and serve.